Shikitei: A Master of Japanese Comic Literature

👉 Shikitei

Shikitei: A Culinary Journey into the Art of Japanese Cuisine

Nestled amidst the bustling streets of Midtown Manhattan, Shikitei invites diners on an extraordinary culinary adventure, where the art of Japanese cuisine takes center stage. This intimate, 12-seat counter-only restaurant offers a multi-course omakase experience that showcases the freshest seasonal ingredients and the masterful skills of Chef Yasuo Asai.

An Immersive Dining Experience

Upon entering Shikitei, guests are immediately transported into a serene and sophisticated ambiance. The sleek, minimalist décor exudes an air of exclusivity, while the warm and attentive staff sets the tone for an unforgettable evening. The dining counter, crafted from rich mahogany, provides an intimate stage for guests to witness Chef Asai’s meticulous artistry as he prepares each dish before their very eyes.

A Symphony of Flavors

Chef Asai’s omakase menu is a testament to his deep understanding of Japanese culinary traditions and his unwavering commitment to using the finest ingredients. Each course is meticulously crafted, featuring a harmonious blend of textures, flavors, and aromas. From the delicate sweetness of Hokkaido sea urchin to the rich umami of charcoal-grilled A5 wagyu, every dish is a testament to the chef’s extraordinary talent.

Exceptional Sushi and Sashimi

Shikitei’s sushi and sashimi courses are an absolute highlight of the omakase experience. Chef Asai selects the freshest seafood, sourced directly from Japan’s renowned Tsukiji Fish Market, and prepares it with unmatched precision. The fish is cut with such finesse that it melts in the mouth, revealing a symphony of flavors and textures.

Beyond Sushi: Culinary Innovations

While sushi and sashimi are the cornerstones of Shikitei’s menu, Chef Asai also delights in showcasing his creativity through innovative culinary creations. From crispy tempura to succulent robata-grilled skewers, each dish is a testament to the chef’s unwavering pursuit of culinary excellence.

Unparalleled Service

Shikitei’s unwavering commitment to excellence extends beyond the cuisine to the impeccable service. The staff is knowledgeable, attentive, and anticipates guests’ every need. From recommending the perfect sake pairing to providing insights into the intricate details of each dish, the service at Shikitei enhances the overall dining experience.

A Culinary Masterpiece

Shikitei is not simply a restaurant; it is a culinary masterpiece. Chef Yasuo Asai’s unwavering pursuit of perfection, combined with his exceptional artistry and the use of the finest ingredients, creates an unforgettable dining experience that will leave a lasting impression. Whether you are a seasoned sushi aficionado or a novice exploring the world of Japanese cuisine, Shikitei is a destination not to be missed.